Crepes

Quick and easy crepes! Great for storing in the fridge for an easy breakfast.

Goes great with any homemade jam!

Ingredients

• 4 Large eggs
• 2 1/3 cups whole milk
• 2/3 cup sugar
• 1 tsp vanilla extract
• 2 1/3 cups all purpose flour
• 1/2 tsp kosher salt
• 4 tbs unsalted butter (melted)

Instructions

1. Blend eggs, milk, sugar and vanilla until smooth and frothy
2. Add flour and salt; then blend just to combine
3. Melt a little butter in a nonstick pan over medium heat and cook!