Freeze-Dried Chicken Breast Treats for Puppies

A simple, high-value puppy treat made with plain chicken breast and a home freeze dryer. Great for training, recall, and puppy class.

Ingredients

• 1 to 3 boneless, skinless chicken breasts

Instructions

1. Trim away any obvious fat or tough bits from the chicken.
2. Cook the chicken plain by boiling or baking until fully done.
3. Let it cool completely.
4. Cut into very small training-size pieces.
5. Pat dry with paper towels.
6. Arrange in a single layer on freeze-dryer trays.
7. Run the freeze dryer using your normal settings for cooked meat.
8. Break open a few larger pieces to make sure they are fully dry in the center.
9. Let cool briefly, then store in an airtight container.

Notes

• Do not add salt, oil, seasoning, garlic, onion, sauce, or marinade.
• Start with a small amount if your puppy has a sensitive stomach.
• Use tiny pieces for training.

Storage

• Store in an airtight container in a cool, dry place.
• Discard if the treats feel soft, damp, or develop an off smell.