Miso Peanut Slow Cook Chicken
Made for the first time in October 2024!
Ingredients
- 48 oz boneless chicken thighs
- 8 tbs (120g) peanutbutter
- 4 tbs white miso paste
- 4 tbs soy Sauce
- 2.5 tbs maple syrup
- 2 tbs rice vinegar
- 4 tsp ginger
- 4 tsp garlic
- splash of chicken broth
Instructions
- Add chicken and half of miso sauce with chicken in a slow cooker.
- Cook in a slow cooker on high for 3-4 hours or on low for 4-5 hours.
- Add the rest of the miso sauce
- Serve over rice and top with green onions and sesame seeds and roasted peanuts.
