Parking Lot Chicken

Great recipe for summer cookouts!

Ingredients

• 5 to 7 lbs of chicken skin on and bone in.

Marinade:

• 2 cups water
• 2 c apple cider vinegar
• 1/4 lb butter
• 4 tbs salt
• 2 tbs garlic powder
• 3 tbs black pepper
• 5 tbs worcestershire sauce

Instructions

1. Rinse the chicken and place aside in a large pot or pan.
2. Combine all marinade ingredients in a large pot on the stove, stir and bring to a boil.
3. Allow to boil for 10 to 15 minutes and then allow to cool.
4. Set aside 1 cup of marinade for basting
5. Pour the marinade over the chicken and place in the refrigerator for at least 1 hour up to 24 hours.
6. Remove chicken from marinade and grill chicken until done (165 F) basting several times throughout cooking.
7. Enjoy!