Esay Pie Crust Recipe

Secret stolen recipe for an easy pie crust!

Ingredients

• 2 1/2 cups all purpose flour (chilled in fridge)
• 2 sticks of butter (chilled in freezer) sliced into small cubes (quarters lengthwise then chopped into small cubes)
• 1 1/2 tsp of salt
• 1 1/2 tsp of sugar

Instructions

1. Chill flour in refrigerator and butter in freezer
2. Add flour to a cold bowl, then add salt and sugar
3. Mix cold butter into mixture and mix until pebbly, not too long, do not melt butter.
4. Add between 1/2 and 3/4 cup of cold water and mix. Idea is to have all flour combined, but not gluey.
5. Add two drops of white vinegar for voodoo reasons.
6. Mash into an oblong disc immediately and put in ziploc bag then put in freezer for half an hour.
7. Remove from freezer and tear into two. Add to a floured work surface and dust dough with flour
8. Mash into semi-flatness 4-6 inches wide then fold in on itself the size of a ring box? Then roll out into the size of a pie.
9. Add water if too dry and add flour if oo wet. Rolling may be strenuous keep turning and giving it rolls until pie sized
10. Drop into pie dish then roll out the top in the same manner. Do not let things get too warm.
11. Now you are ready for filling and baking.